Do you have a favorite SeaFood dish? I love all Seafood, but my favorite is Salmon and Mussels. After many recipe testings, I came up with my own Mussels Recipe.
INGREDIENTS
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Fresh or Frozen Mussels.
I made this recipe with Frozen Mussels purchased at Walmart, $3.99 (bag)
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1-2 Tomatoes - chopped
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2-3 Garlic Cloves - chopped
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1 small Red Onion - chopped
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1/2 Red Pepper- chopped
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A small bunch of Cilantro - chopped
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Chicken Broth
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2 tbps Olive Oil
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Salt to taste
- Wine of your choice
DIRECTIONS
- If using Fresh Mussels, rinse them under cold running water while scrubbing with a vegetable brush. Remove the mussel beards as you wash them.
- In a medium pot, heat olive oil.
- Add chopped Garlic and Onion. Sautee until soft.
The aroma is amazing.
- Add chopped Red Pepper and sautee for about one minute.
- Add chopped Tomatoes and Cilantro. Sautee for one minute.
- Add Chicken Broth, bring to a boil. Cover and simmer for 5 minutes.
- Add Mussels. Cover and steam over medium-high heat for 10 minutes, until the mussels open. Remove the mussels that don't open after cooking.
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Enjoy your Mussels dish with a Glass of Wine.
After removing the Mussels, what remains on the pot is a delicious seafood flavored broth you can enjoy as well.
I hope you try this recipe. Bon Appetit!!!!
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